The Modern Health Nerd
ArchiveTopDiscussionAbout
Move over, houseplants! šŸŒ± Rise Gardens is making delicious, fresh produce an integral part of home dĆ©cor [GreenGut Weekly Find 11/20]
Theresa "Sam" Houghton
Nov 20
Although consumers are more aware of the health implications of factory farming, they're still hopelessly confused as to what's actually good for them.ā€¦
Theresa "Sam" Houghton
Nov 16
Renewal Mill is unlocking the potential of upcycling ā™» nutritious -- but often overlooked -- food byproducts
Theresa "Sam" Houghton
Nov 13
The latest pillar in plant-based šŸŒæ food may be eclipsed by our tendency to feast with our eyes
Theresa "Sam" Houghton
Nov 9
This startup is combining old-school food production with modern innovations to make plant-based meat šŸŒæšŸ„© with some serious nutritional power
Theresa "Sam" Houghton
Nov 6
As plant-based entrepreneurs continue to innovate, Big Meat eyes an automated future
Theresa "Sam" Houghton
Nov 2
80/20 Plants is on a mission to simplify the plant-based transition
Theresa "Sam" Houghton
Oct 30
See how enterprising startups are tackling the challenges of consumer preferences, sustainability and food safety concerns.
Theresa "Sam" Houghton
Oct 26
The next generation of high-protein food ingredients may be hiding in a native Brazilian green -- and one innovative Australian company is unlocking itā€¦
Theresa "Sam" Houghton
Oct 23 2
Increased consumer interest, burgeoning sales and the expanding alt protein sector suggest a future where plant protein is king šŸ‘‘
Theresa "Sam" Houghton
Oct 19 2
Meet the Australian startup turning discarded coffee fruit into healthy whole-food snacks
Theresa "Sam" Houghton
Oct 16 2
Price drops, nutritional concerns and terminology wars, oh my! šŸ˜±
Theresa "Sam" Houghton
Oct 12
Ā© 2020 Theresa Sam Houghton. See privacy, terms and information collection notice
Publish on Substack